Wisconsin

Apple Growers

Association

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It's the sun rising over the Great Lakes, it's the soil created by the mighty glacier, it's the pristine water from the ancient Inland Sea, it's our warm Summer days and crisp Autumn nights.  That's what makes the apples grown here better than those grown anywhere else.  It's because they're...

Flavored by Wisconsin!

Find your local apple orchard!

Visit your local apple orchard...pick-your-own apples, fresh bakery, fun activities for family, fresh and hard apple cider...it's an experience you'll never forget!

Type a city or zip code into the search bar on the map to find a local orchard!  OR...CLICK HERE and type an apple variety to find which orchards grow your favorite!

Hello Apple Growers,

I am the current president of the Wisconsin Apple Growers Association. I have grown apples for over twenty years and have been a WAGA member for nearly all those years. I owe the success I’ve had in managing an orchard business to hard work, experience,

luck and the networking and education I’ve had through WAGA. I always look forward to the annual conference and field days put on by WAGA. It is at those events that I catch up with other growers to pick up hints and insights into growing great apples. At our winter Growing Wisconsin conference we had talks, tasting and a grower panel about MAIA varieties. Advanced and detailed discussions regarding thinning, coloration and orchard productivity. This July our field day includes talks about tree health, summer rots and diseases, scouting in the summer, soil health and a grower panel on sales outlets. We are lucky to have skilled University of Wisconsin researchers and extension personnel that do educational talks and seminars through these events. WAGA membership is what makes organizing these activities possible, and I hope you will consider becoming a member of your state’s apple growing organization.


Rami Aburomia

Atoms to Apples, Mount Horeb, WI

WAGA Board President

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Join The Wisconsin Apple growers and work together to grow the best and promote wisconsin apples! 


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A Bushel of Facts about Wisconsin Apples

FOR YOUR HEALTH

  • Antioxidants, especially quercetin, in apples and apple products play an essential role in reducing risks of prevalent diseases such as cancer and Alzheimer’s. 
  • Apple consumption increases the number of good gut bacteria. 
  • Eating one apple a day for four weeks lowered blood levels of oxidized LDL, the “bad cholesterol,” by 40%. 
  • Ursolic acid, a natural compound found in the apple’s skin, may prevent muscle wasting that can result from aging or illness.
  • Pectin in apples is a good source of soluble fiber. 

 APPLE TIPS

  • Store small quantities in your refrigerator, in plastic bags in the crisper--between 34 and 40 degrees. Don’t allow them to freeze. apples can absorb odors from other foods, keeping apples in plastic bags prevents this and helps apples retain their own moisture.
  • Apples ripen six to ten times faster at room temperature than if they were refrigerated. One or two days sitting on a counter top and the fresh crunch of your apple is lost forever.
  • Lemon juice helps prevent apple discoloration. Sprinkle a little lemon juice on sliced apples before adding to salads

Wisconsin Apple Recipes

CONTACT US

Wisconsin Apple Growers Association

Address: 28520 7th Street, Burlington WI 53105

Phone: (262)206-8442

Copyright The Wisconsin Apple Growers Association.

"The Wisconsin Apple Growers Association" is a 501(c)5 non-profit organization.

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