Apple Scotch Crisp

5-6 large apples—peeled & sliced
1/4 cup milk
1/2 cup water
1/2 cup brown sugar
1 Tbs. flour

Cover bottom of a buttered 9”x9” pan with apple slices.  In bowl combine remaining ingredients and pour over apples.

 Topping:

2/3 cup flour

1/2 cup chopped nuts

1/2 tsp. salt

1 tsp cinnamon

4 oz. dry regular butterscotch pudding

1/2 cup oatmeal

1/4 cup sugar

1/2 cup melted butter

Dash of nutmeg

Combine and sprinkle over apples and bake at 350 degrees until golden and apples are tender.  Serves 4-6 people.