Breakfast Apple Loaf

3 cups flour                               1/3 cup orange juice

1 3/4 cups sugar                       5 large apples peeled & sliced

1 cup oil                       

4 eggs                                       2 teaspoons cinnamon

1 tablespoon baking powder            1 teaspoon nutmeg

Chopped walnuts (optional)

Preheat oven to 350°.  Place the flour, 1 2/3 cups sugar, oil, eggs, baking powder and orange juice in a bowl and mix well by hand.  Mix together the apples, spices and remaining 1/4 cup sugar.  Place half of the batter in a wax paper lined 10” tube pan and top with apple mix.  Repeat with the remaining batter and apple mix.  The walnuts if you are using them may be added on top of the apple mix.  Bake 1 hour.

Icing:

1 cup powdered sugar
milk as needed.

1/2 teaspoon vanilla

After loaf is cool top with icing.

Last Modified: June, 2010 Copyright © 1999 Wisconsin Apple Growers Association Click the apple to go home.